Title: Taco Bell's Cinnamon Twists
Categories: Fake Topsecret
Yield: 1 Servings
| 5 | | Eggs yolks; well beaten |
| 5 | tb | Sour cream |
| 5 | tb | Sugar |
| 1 | tb | Almond extract |
| 1/4 | ts | Salt |
| 2 1/2 | c | Flour |
Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface. Cut
into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring
enough oil to 400~ in deep heavy saucpan, at least 3" deep. As you drop the
dough into oil, make a 1" slit down center of each and draw the opposite
ends of the strip through the slit. They'll fall to the bottom but will
surface in a few seconds as they brown, about 2 minutes. Lift out with
tongs and drop into large grocery sack containing about 1 lb of 10-X
powdered sugar. Source: top secret recipes By fatfree-request@fatfree.com
on Jun 16, 1997